Tomato Braised Meatballs
whipped ricotta, sourdough
Polipo Fritto
octopus, salsa verde, cucumber, cannellini bean, preserved lemon
Whipped Ricotta
sourdough, olive oil
Salumi Plate
house selection meats, marinated mozzarella, pickles, lavash
Tuna Tartare
yellowfin tuna, fava bean, strawberry, olive oil, banyuls vinegar, scallion, polenta chip
Shrimp Panzanella
cucumber, heirloom tomato, grape, onion, poached shrimp, red wine vinaigrette
Caesar Salad
little gem, caesar dressing, parmesan, garlic, bagna cauda croutons
Chop Salad
iceberg, salami, olive, feta, red onion, sweety drops, creamy oregano vinaigrette
Mushroom Salad
arugula, frisee, pinenuts, roasted mushroom, peppadew pepper, parmesan, lemon vinaigrette
Rigatoni
cream, onion, garlic, tomato, calabrian chili, burrata
Lobster Spaghetti
lobster, fresno, pomodoro, pistachio, herbs
Cavatelli
duck bolognese, soffritto, red wine, tomato, balsamic, pantaleo cheese, black truffle
Gnocchi
italian sausage, peas, beech mushroom, creme fraiche, mint
Vongole Spaghettini
cherrystone clams, squid ink, bottarga, calabrian pangrattato, herbs
Lasagna Rotolo
kale, mushroom, bechamel, basil pomodoro, mozzarella, pecorino
Pork Milanese
arugula pesto, sun-dried tomato, pecorino, grain mustard, horseradish
Prime Filet Mignon
leek panelle, gorgonzola, marinated artichoke, pearl onion, young herbs, lemon
Chicken
various peas, patty pan squash, radish salad, spring onion sugo
Mediterranean Whole Branzino
asparagus, brown butter foam, smoked roe, pink peppercorn
Market Fish
zucchini-fennel salad, piccata sauce, prosciutto crisp
Pepperoni
'nduja, pomodoro, smoked mozzarella, marjoram
Margherita
tomato, mozzarella, basil, parmesan
Italian Sausage
caramelized fennel and onion, challerhocker, red sauce
Burnt Honey
taleggio, fontina, peppercorn, burnt honey
Mushroom
roasted oyster mushroom, fontina, onion marmalade, truffle, arugula
If you’re browsing the Sassetta Menu, get ready for a lineup that feels both polished and comforting at the same time. Tucked away at 1530 Main St STE 100 in Dallas, this spot brings a modern Italian vibe to the table, and it shows in every section of the menu. You’ll notice the wood-fired pizzas right away-crispy edges, airy crust, and toppings that range from classic margherita to rich, savory combinations that demand a second look. Then there are the pastas, silky and satisfying, from simple cacio e pepe to hearty ragù that tastes like it’s been simmering all day. The starters lean fresh and shareable, think bright salads and small plates that wake up your appetite without overwhelming it. And just when you think you’re done, the desserts step in with creamy, chocolatey, and citrusy options that make lingering at the table feel like the obvious choice.